The first step in creating The Forbidden City was to develop a cook team compound by Chinese chefs really experimented, who can prepare every day the most delicious and authentic Chinese dishes.

          The three chefs of The Forbidden City formed theirselfs as one, thanks to the extended period of learning from the most respected chef master from China: Zhen Lipin, the vice president of The National Association of Chefs, the vice president of The Association of Chefs “ZHEJIANG” and the president of The Association of Chefs  “WENZHOU”.

           Knowing that the true secrets of the Chinese dish are divulge only to the family members, the Chef master Zhen Lipin has transmitted them with trust to  his nephew  Zhen Chenhuo, which is now a part of the team of The Forbidden City.

          After following the WENZHOU’s  cooking classes, he became the apprentice of his uncle, Master ZHEN LIPIN, at “Wang Chao” Hotel - 4*. The gained experience helped him to become Master Chef at “ Hua Qiao” Hotel – 5*, where he had under command  and trained 6 apprentices. Following to the Chinese tradition were the secrets of the kitchen are transmitted only  to family members, he gain the knowledge of the most spectacular and delicious  recipes and ingredients from his uncle. Even today, our  customers can enjoy the real Chinese ancient recipes known only by him.

          Like his college, he has developed himself at “ WENZHOU” cooking school and he becomes the disciple of ZHEN LIPIN  master at the “Wang Chao 4 stars Hotel”. Later, he started to work as Chef at “INTERNATIONAL  4 stars Hotel”, achieving more knowledge, before joining his college Zhen Chenhuo who had choose him to work side by side at  “Hua Qiao 5 stars Hotel”. There, he has contributed to the professional development of his 4 disciples.

          In this way, the three chefs represent a team developed in years of hard work, trained by the most important chinese chef master, their experience being verified by the most severe conditions of work of a 5 stars hotel's restaurant from China.