The first step in creating The Forbidden City was to develop a cook team compound by Chinese chefs really experimented, who can prepare every day the most delicious and authentic Chinese dishes.

          The three chefs of The Forbidden City formed theirselfs as one, thanks to the extended period of learning from the most respected chef master from China: Zhen Lipin, the vice president of The National Association of Chefs, the vice president of The Association of Chefs “ZHEJIANG” and the president of The Association of Chefs  “WENZHOU”.

           Knowing that the true secrets of the Chinese dish are divulge only to the family members, the Chef master Zhen Lipin has transmitted them with trust to  his nephew  Zhen Chenhuo, which is now a part of the team of The Forbidden City.